Tag Archives: glaze

Go big, or go home

15 May

New York

This weekend, after spending the past two weeks digging myself out of boxes and cleaning products, I ventured out in to my beloved NYC and actually explored.

With my camera.

Ground-breaking, right?

However, it felt… Amazing. Like I was back in business. After a really lonely winter and struggle with the blues, I’d like to think that I’m waking up again, which, coincidentally, matches the coming of summer. I’m not gonna sugarcoat things; the past few months have been rough. Real rough. I lose all enthusiasm for school and dealt with a copious amount of stress and dissatisfaction at work. Ask any of my friends and I was one negative nancy.

coffee

But, this weekend I felt like the old Amanda, er the new Amanda… The more lively Amanda, I guess.

What better way to celebrate the gorgeous weekend than a little excursion to get monster donuts. Donuts that have a loyal (albeit cultish) following. My friends and I made the trek to the Doughnut Plant, a Lower East Side doughnut shop that has a damn good reputation for delivering fatty, sweet doughnuts. The line was long, but not as bad as expected for a Saturday morning. However, I should warn you that the shop is teeny tiny. One man working the register, and at least a dozen customers excited to nosh their brains out.

While I love a good cake donut, this time I was all about the yeast kind. They had a range of flavors including Vanilla Bean, Coconut Cream, Valhrona Chocolate, Cashew, Fresh Mango, Creme Brulee, and so many more. Resisting the urge to get them all, I settled on a true winner: the Peanut Butter-glazed doughnut with Blackberry jam filling.

donut

Oh. my. god.

It was heavenly. No, seriously. I heard angels sing. The salty crunchy peanut butter glaze combined with the sweet blackberry jam was exactly what I wanted. Not to mention, the actual monster-sized donut was pretty stellar. Soft, with a fried outside, but moist inside. It is sad to see a donut fall flat and thankfully, the Doughnut Plant’s did the exact opposite.

Next time, I plan on trying the fresh mango flavor because I just can’t imagine what mango + donut actually tastes like.

Till then, I will dream about the epic donut I had.

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summer, man

21 Jul

Logically, I realize that it is July. July 21st, to be exact. But I simply can’t wrap my heart and soul around this. How did time pass by so quickly?! They say that time flies by when you are having fun, but I wouldn’t necessarily say that I’ve been having fun. The days are long but the weeks past by so quickly that I swear every time I blink I am taken to another date on my calendar.

To make up for my ignorant ways, I soaked up the sun over the weekend, but that wasn’t enough for me. I need more late nights, more cookouts, more bonfires, more early evening strolls, more ice cream sundaes, MORE. Pretty soon, fall will be upon us and it will be time for scarves and boots. Honestly, fall is my favorite season of the year so I’m looking forward to it, but I don’t want to bypass the gloriously slow days of summer.

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