Tag Archives: lower east side

Hester Street Fair

23 May

Last weekend I wandered with my pal Gen and her boyfriend to check out the Hester Street Fair. Small and cozy, there were lots of interesting vendors and good food. I tried the macarons because how can a girl resist? Next time I will definitely try the lobster rolls and pulled pork sammies. I met and chatted with Wink and Flip, a local jewelry maker. Her designs were very colorful and summer-appropriate. I picked one up for a friend and plan on going back for more Anthropologie-esque designs (without the price tag).

Gray gloomy skies are here to stay this week in NYC. We had one glimpse of sun on Saturday and I soaked it up completely. Of course, because NYC likes to keep you on your toes, it started to downpour. Cue my run to the closest taxi.

While the weather is not pleasant, I am happy that this coming Thursday I will be jetting off to California for a quick trip. There will be lots of smiles, laughter, and FOOD. I am literally going to soak up the California sun and hopefully bring it back to New York. A little dose of home is just what this girl needs!

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Go big, or go home

15 May

New York

This weekend, after spending the past two weeks digging myself out of boxes and cleaning products, I ventured out in to my beloved NYC and actually explored.

With my camera.

Ground-breaking, right?

However, it felt… Amazing. Like I was back in business. After a really lonely winter and struggle with the blues, I’d like to think that I’m waking up again, which, coincidentally, matches the coming of summer. I’m not gonna sugarcoat things; the past few months have been rough. Real rough. I lose all enthusiasm for school and dealt with a copious amount of stress and dissatisfaction at work. Ask any of my friends and I was one negative nancy.

coffee

But, this weekend I felt like the old Amanda, er the new Amanda… The more lively Amanda, I guess.

What better way to celebrate the gorgeous weekend than a little excursion to get monster donuts. Donuts that have a loyal (albeit cultish) following. My friends and I made the trek to the Doughnut Plant, a Lower East Side doughnut shop that has a damn good reputation for delivering fatty, sweet doughnuts. The line was long, but not as bad as expected for a Saturday morning. However, I should warn you that the shop is teeny tiny. One man working the register, and at least a dozen customers excited to nosh their brains out.

While I love a good cake donut, this time I was all about the yeast kind. They had a range of flavors including Vanilla Bean, Coconut Cream, Valhrona Chocolate, Cashew, Fresh Mango, Creme Brulee, and so many more. Resisting the urge to get them all, I settled on a true winner: the Peanut Butter-glazed doughnut with Blackberry jam filling.

donut

Oh. my. god.

It was heavenly. No, seriously. I heard angels sing. The salty crunchy peanut butter glaze combined with the sweet blackberry jam was exactly what I wanted. Not to mention, the actual monster-sized donut was pretty stellar. Soft, with a fried outside, but moist inside. It is sad to see a donut fall flat and thankfully, the Doughnut Plant’s did the exact opposite.

Next time, I plan on trying the fresh mango flavor because I just can’t imagine what mango + donut actually tastes like.

Till then, I will dream about the epic donut I had.

Going Gluten-Free at BabyCakes NYC

27 Mar

donuts, sweets, babycakes, bakery, breakfast

When I think of gluten-free pastries, I think of dry baked goods, stiff to the touch. Thankfully, going gluten-free isn’t my lifestyle however, after trying Babycakes NYC, I might change my tune. In the midst of the gritty Lower East Side lies this little bakery. The minute I walked in , I knew it was my kind of place. While it was tiny, the attitude was cheerful and contagious, with some 90s rap playing in the background and cute, retro girls serving up some pastries. I don’t know what made me laugh more, the guy behind the counter trying to dance to “Back That Thang Up” or the girls rapping along to the song…

I had my heart set on donuts so that was my obvious choice. Looking at their display case, I felt indecisive and overwhelmed, as if I was shoe-shopping. Which one do I get? What if it isn’t as good as I had hoped? Why are there so many options?

donuts, babycakes, sweets, bakery, nyc, vanilla, breakfast

donuts, bakery, breakfast, nyc, babycakes

After my quick nervous meltdown, I went with my gut: vanilla doughnut with pink sprinkles. My friend went with the Lemon Coconut, which, by her guttural response, was delicious. Soft inside with a crunchy sugary outside, my donut was the best I had eaten in a while. I can’t remember eating a donut that didn’t knock me over the head with sugar, but somehow Babycakes delivers a sweet but not coma-inducing baked good. As for the rest of the products, I plan on coming back if I am back in that neighborhood. I hear they deliver too which is awfully tempting.

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