Two weeks ago, I took a quick trip back to California. Despite the ridiculous flight delay that had me grounded at JFK for 6 hours (on the runway! 6 hours!), I am so glad I went. A little dose of sunshine and a whole lot of love welcomed me and I spent my 5-day vacation catching up with family + friends.
Being away from my loves for 5 months really took its toll on me. Once home, I started questioning my decision to live in New York.
California is so easy. No subway, no evil characters. All my loved ones here. People who I have known for decades live here. How can I be away from them?
It didn’t help that once I got back to the city, I had to deal with a possible bug problem that left me in a hotel, depleting my impending vacation savings for Australia. Suffice to say, I was NOT a happy camper.
But these past few days I made sure to catch up with my friends here who matter most. Just talking with them and hearing their own troubles makes me feel like what I am going through is normal.
Let me be frank: New York is hard. Crazy hard. It’s dirty, rude, gritty, and challenging. But it can also be magical, rewarding, astounding, and exciting.
You could say I am in a love/hate relationship with NYC. Like a typical girl, I keep coming back for me ;)
Anyways, while home, I made this simply Strawberry Cake. Can I tell you a secret? I cheated and used Trader Joes Vanilla Bean Cake Mix. I often hesitate to buy cake mix because the flavors are muted and it tastes like cardboard. However, this mix was steller. Moist and natural, I would gladly use it again. For the frosting, I used this one that I love so much. Since you are using real strawberry preserves, you can actually taste the real bits of strawberry in the frosting. I can’t wait to buy this mix again and pair it with other frostings and flavors. Anybody up for a funfetti cake?!
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